The OG
Book
The OG
From Yesterday, Cooked Today
Favourite recipes gathered over the years, served with the memories and family stories behind them.
About this work
These recipes grew out of everyday cooking: a little inspiration, a whim, and the habit of making a dish again until it felt right.
Each one carries a memory, a conversation, a neighbourhood or a street. The book also keeps family recipes in circulation, including Karanlıklar OG Paça and Derme Çatma Kat Kat.